{"id":12,"date":"2019-01-12T15:18:29","date_gmt":"2019-01-12T15:18:29","guid":{"rendered":"http:\/\/wp.lancs.ac.uk\/rurbanrevolution\/?page_id=12"},"modified":"2022-07-22T08:17:41","modified_gmt":"2022-07-22T08:17:41","slug":"research","status":"publish","type":"page","link":"http:\/\/wp.lancs.ac.uk\/rurbanrevolution\/research\/","title":{"rendered":"Resources"},"content":{"rendered":"
Evans, D. L., Falag\u00e1n, N., Hardman, C. A., Kourmpetli, S., Liu, L., Mead, B. R., & Davies, J. A. C. (2022). Ecosystem service delivery by urban agriculture and green infrastructure\u2013a systematic review.\u00a0<\/strong>Ecosystem Services<\/i>,\u00a054<\/i>, 101405. https:\/\/doi.org\/10.1016\/j.ecoser.2022.101405\u00a0<\/a><\/p>\n Walsh, L.E., Mead, B.R., Hardman, C.A., Evans, D., Liu, L., Falag\u00e1n, N., Kourmpetli, S. and Davies, J.A., 2021. Potential of urban green spaces for supporting horticultural production: a national scale analysis.<\/strong>\u00a0Environmental Research Letters<\/i>.17<\/b> 014052 https:\/\/doi.org\/10.1088\/1748-9326\/ac4730\u00a0<\/a><\/p>\n Mead, B. R., Davies, J. A., Falag\u00e1n, N., Kourmpetli, S., Liu, L., & Hardman, C. A. (2021). Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown.\u00a0<\/strong>Emerald Open Research<\/i>,\u00a03<\/i>, 7. https:\/\/doi.org\/10.35241\/emeraldopenres.14186.2<\/a><\/p>\n Mead, B.R., Christiansen, P., Davies, J.A., Falag\u00e1n, N., Kourmpetli, S., Liu, L., Walsh, L. and Hardman, C.A., 2021. Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey<\/strong>.\u00a0Appetite<\/i>,\u00a0163<\/i>, p.105218 https:\/\/doi.org\/10.1016\/j.appet.2021.105218 <\/a>\u00a0Also available via accepted pre-print: https:\/\/livrepository.liverpool.ac.uk\/3117466\/\u00a0<\/a><\/p>\n Kourmpetli, S., Falag\u00e1n, N., Hardman, C., Liu, L., Mead, B. R., Walsh, L., & Davies, J. 2020. Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps<\/strong>. International Journal of Postharvest Technology and Innovation<\/i>. Also available via accepted pre-print: https:\/\/livrepository.liverpool.ac.uk\/3101333\/\u00a0<\/a><\/p>\n Making community-scale food systems more resilient: Reorienting consumption practices by supporting community-scale supply chain models<\/a><\/p>\n Urban agriculture has potential to provide food security benefits in the UK<\/a><\/p>\n Upscaling urban agriculture may have benefits for dietary quality<\/a><\/p>\n Rurban Hope Spots app and walking trail<\/a><\/p>\n April 2019: Kick Off Meeting Slides<\/a><\/p>\n October 2019: Liverpool Project Update Meeting Slides<\/a><\/p>\n July 2020: N8 Urban Cluster Workshop Slides<\/a><\/p>\n March 2021: Stakeholder Workshop, Rurban Revolution Overview<\/a><\/p>\nResearch summaries & policy briefs<\/h2>\n
Interactive materials<\/h2>\n
Meeting slides & videos<\/h2>\n